BEERS AVAILABLE YEAR ROUND   Description Black Flag Imperial Stout is brewed with 8 different malts and 4 different old school hop varieties which gives the beer a smooth, rich, malty complexity with a citrus hop finish. The first beer brewed by Beer Valley back in 2006, this year round mainstay is a definite crowd pleaser. Alcohol 11% alcohol by volume Hop Bitterness/IBU 100+ Available Year Round Description Crisp, clean, and refreshing as a breath of air in the Owyhee Mountains, Owyhee Amber Ale is a true session beer rich in malt character and low on the hops. Brewed with 2-row barley, Munich, and specially toasted caramel malts. Alcohol 5.5% alcohol by volume Hop Bitterness/IBU 20 Available Year Round Description This 9% ABV hop bomb is brewed with 2-row barley and a touch of Munich and honey malts giving it a solid malt base. We then add wave after wave of citrusy old school hops followed by a huge dry hop charge to create the hoppiest beer brewed anywhere. Alcohol 9% alcohol by volume Hop Bitterness/IBU 100+ Available Year Round Description Brewed with strains of hops so fresh and new some don't even have a name yet. This beer is loaded with four newer hops including Mosaic, Equinox, #07270, and Meridian as well as the old standbys of Cascade and CTZ. Green Cross IPA is a modern style IPA loaded with citrus and tropical fruit flavors on top of a solid NW malt backbone. Alcohol 6.8% alcohol by volume Hop Bitterness/IBU 58 Available Year Round Description Motherchukar Cream Ale is brewed with North American 2-row and Pilsner malts with a touch of flaked corn and rice added for smoothness. This easy to drink beer drinks like a lager and is a smooth, refreshing treat any time of year. Alcohol 4% alcohol by volume Hop Bitterness/IBU 4 Available Year Round Description Dark Dawg is brewed with 2 row, caramel, dark Munich, and chocolate malts with an addition of flaked grains for a smooth, chocolaty finish. Alcohol 5% alcohol by volume Hop Bitterness/IBU 5 Available Year Round Description Scottish Life is a celebration of the malt-forward beers that originate from the British isles. A whopping 10 different malts, including Maris Otter malt from Scotland, are used to brew this complex and delicious malt bomb. Alcohol 7.5% alcohol by volume Hop Bitterness/IBU 7.5 Available Year Round Description Brewed with malt grown in Wallowa and Baker counties in Eastern Oregon, EOIPA is a beer specially reserved for those east of the Cascades. Hopped with CTZ, Cascade, Mosaic, and Eukanot. Alcohol 7.5% alcohol by volume Hop Bitterness/IBU 75 Available Year Round Description Five-0 Red is a refreshing, low hop session beer in the style of traditional Irish Red Ale. Loaded with the flavor and aroma of red, caramel barley. Alcohol 5% alcohol by volume Hop Bitterness/IBU 5 Available Year Round   -->